Friday, October 5, 2018
Prawn and Pork Ampalaya in Oysters Sauce
Posted on 7:03 AM by Clifford Pinkett
Prawn and Pork Ampalaya in Oysters Sauce is another version of bitter gourd or ampalaya Pinoy stir fry dish. Cooking is fairly simple, with the use of oyster sauce you can never go wrong. You may adjust the ingredients quantities but the final results will be based on how much oyster sauce is used. Now if you love ampalaya why not try this latest bitter gourd dish, Prawn and Pork
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