Wednesday, October 10, 2018
Dinuguan sa Sampalok
Posted on 8:56 PM by Clifford Pinkett
Dinuguan sa Sampalok. I have finally had a chance to cook Dinuguan sa Sampalok, no this is not Tinumis. Tinumis uses sampalok leaves instead of the unripe fresh sampalok fruits that I used in my Dinuguan sa Sampalok. To highlight my sampalok ingredient in my Dinuguan sa Sampalok, I included same whole un-crushed sampalok in my photos. The sampalok paasim should be cooked
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment