Easy Crispy Air Fryer Pork Maskara Ilocano Dinakdakan RecipeHere is the recipe of an Easy Crispy Air Fryer Pork Maskara Ilocano Dinakdakan.If you have an air fryer in your kitchen, you can now easily cook this Air Fryer Dinakdakan without the trouble of grilling or deep frying the pork, smoke and oil splatters.There are no hard rules on measurement or quantity of ingredients, including aromatics,
Showing posts with label Overseas Pinoy Cooking. Show all posts
Showing posts with label Overseas Pinoy Cooking. Show all posts
Sunday, May 22, 2022
Saturday, May 21, 2022
Sweet and Sour Chicken Wings, Buffalo Chicken Wings in Sweet and Sour Sauce
Posted on 1:58 PM by Clifford Pinkett
Sweet and Sour Chicken Wings, Buffalo Chicken Wings in Sweet and Sour SauceTry this Crispy Fried Chicken Wings, Buffalo Chicken Wings, in sweet and sour sauce, Pinoy style. Any other chicken parts may be used.Or just buy fast-food fried chicken, and just cook the sweet and sour sauce. Ingredients:1kilo medium to large size chicken wings, trimmed1 large size red onion, chopped, big pieces1 large
Cheesy Pork Kalderetang Batangas Style
Posted on 1:58 PM by Clifford Pinkett
Cheesy Pork Kalderetang Batangas StyleThis Cheesy Pork Kalderetang Batangas Style was based on an old post form Overseas Pinoy Cooking But instead of beef I used pork.Kaldereta is cooked in a thousand ways which defends on available ingredients and personal preference, maybe some secret ingredients.This is also true with Kalderetang Batangas.Some may not like it cheesy, some may want it with
Pork Chop Bistek Tagalog with Fried Eggplants Fried Potatoes or French Fries
Posted on 12:57 PM by Clifford Pinkett
Pork Chop Bistek Tagalog with Fried Eggplants Fried Potatoes or French FriesThis is another version of Pork Chop Bistek Tagalog, with pritong talong at pritong patatas or French fries.This is usually a carinderia recipe, the fried eggplants and fried potatoes are extenders.Ingredients:5 to 6 pieces pork chops2 medium size eggplants, sliced diagonally2-3 medium size potatoes, sliced1 bowl, frozen
Pinoy Style Home Cooked Pork Spare Ribs with Tausi
Posted on 11:57 AM by Clifford Pinkett
Pinoy Style Home Cooked Pork Spare Ribs with TausiHave you ever wonder what is inside with that Pork Spareribs with Tausi Rice Toppings served on those popular Chinese food inspired fast food restaurants?Years ago I have tried to re-create that that Pork Spareribs with Tausi, based only on taste and how it looks.Visit the link above to check that post, for the original recipe.Ingredients:1 kilo
Pork Sinigang sa Kamias with Gabi or Taro Root
Posted on 11:57 AM by Clifford Pinkett
Pork Sinigang sa Kamias with Gabi or Taro RootI used kamias or kalamyas for the souring ingredient.The use of gabi adds another level of richness to the usual sinigang clear broth.In addition the gabi or taro roots make the sour broth of the sinigang creamier or mas malapot and make the broth more opaque.Ingredients:1/2 kilo pork, any cut with bones and skin1 medium size gabi, taro root, cut into
Pork Chop Steak, Bistek Style
Posted on 10:57 AM by Clifford Pinkett
Pork Chop Steak, Bistek StylePork Chop Steak, Bistek Style is not new.Pork chop cooked Bistek Style is very common especially in most carinderia and canteen or similar turo turo restaurants.This is because pork chop is one of the most favorite pork cut of most Pinoy who loves pork.Pork chop in turo turo restaurant is very easy to quantify or measure, it is served by piece therefore it is priced
Tuesday, May 17, 2022
Fried Chicken Adobo
Posted on 10:58 AM by Clifford Pinkett
Fried Chicken AdoboThis Fried Chicken Adobo was inspired by Chef Ricky Ocampo's Chicken Adobo Recipe on the Food Safari TV episode of SBS Australia’s Filipino Food Episode, way back when I was in Australia.I was fascinated by his cooking method of chicken adobo which involves frying the chicken first before adding the soy sauce, vinegar and other aromatic ingredients. Ingredients:1 kilo chicken,
Buridibud Ilocano Vegetable Recipe
Posted on 10:58 AM by Clifford Pinkett
Buridibud Ilocano Vegetable RecipeBuridibud Ilocano Vegetable Recipe, made up of Upo, Malungay and Kamote RootsBuridibud is a variation of dinengdeng, it is simply boiled with bagoong na isda and best topped with grilled or fried fish.Buridibud is usually cooked with a choice of vegetable, like upo, malungay and other leafy vegetables or any other similar type of vegetables or in combination, and
Pork Menudo with Hotdog and Ketchup
Posted on 10:58 AM by Clifford Pinkett
Pork Menudo with Hotdog and KetchupMenudo is commonly served at carinderias, canteens and eateries.It is also one of the more popular Pinoy handaan dish.Ingredients:1/2 kilo pork, cut into cubes1/4 kilo pork liver, cut into cubes4-6 pcs. large cheese hotdog, cut into cubes1 large bell pepper, cut into squares2-3 medium size potato, cut into cubes1 medium size carrot, cut into cubes1/2 cup
Classic Chicken Tinola Recipe with Tanglad, Papaya and Malungay Leaves
Posted on 10:58 AM by Clifford Pinkett
Classic Chicken Tinola Recipe with Tanglad, Papaya and Malungay LeavesI am sharing today the Classic Chicken Tinola Recipe with tanglad, papaya and malungay leaves.There are countless versions and ways to cook and prepare Chicken Tinola.You may try this simple version on your next tinola dish.Ingredients:1 kilo chicken, tinola cut2-3 thumb size ginger, sliced or cut into strips1 small size green
Pork Sarciado, Sarciadong Baboy, Kinamatisang Baboy
Posted on 10:58 AM by Clifford Pinkett
Pork Sarciado, Sarciadong Baboy, Kinamatisang Baboy “To most Pinoy sarciado refers to a fried fish, usually leftover fish, recycled by cooking it with a lot of tomatoes and sometimes with scrambled eggs… I myself did not know that meat can also be cooked as sarciado until one colleague has cooked a dinner for us, in fact it was one of the few dishes that he can cook because it is so simple that
Ginisang Munggo with Pork and Fried Fish, with Green Vegetables
Posted on 9:57 AM by Clifford Pinkett
Ginisang Munggo with Pork and Fried Fish, with Green VegetablesI always wanted my ginisang mung beans cooked till the beans are disintegrated to form a thick soup dish.As much as possible I try to remove the bean shells that usually float at the center of the boiling beans by scooping them out.There is no special procedure in cooking this dish, all I had done was used two thumb size ginger and a
Tuesday, March 29, 2022
One Pot Classic Chicken Adobo with Atsuete
Posted on 7:58 AM by Clifford Pinkett
One Pot Classic Chicken Adobo with AtsueteToday I am sharing a simple recipe of a One Pot Classic Chicken Adobo with Atsuete.It is as simple as putting all the ingredients together.Hindi na kailangan pang igisa at ibabad ang chicken.For color I also added some annatto extract.Ingredients:1 kilo chicken, adobo cut1/2 head garlic, crushed, skin on1-2 tsp. black peppercorns1-2 tsp. cracked black
Afritadang Baboy at Manok with Kamatis at Skyflakes
Posted on 3:59 AM by Clifford Pinkett
Afritadang Baboy at Manok with Kamatis at SkyflakesToday I would like to share my version afritada using pork and chicken combination. This afritada recipe is based on Pork and Chicken Afritada recipe first published on Overseas Pinoy Cooking website.For this afritada version I used fresh seared/fry tomatoes instead of the canned crushed tomatoes.I also used Skyflakes crackers for thickening of
Monday, March 28, 2022
Chicken Igado, Ilocano Igado recipe
Posted on 7:57 PM by Clifford Pinkett
Chicken Igado, Ilocano Igado recipeThis Chicken Igado recipe is and original recipe from Overseas Pinoy Cooking“Some of OPC’s readers are asking if igado can be cooked using chicken instead of the usual pork. Today I tried to cook igado using chicken gizzard, liver, hearth and breast, the result was a great my chicken igado was comparable to the pork igado version.To those who have been asking
Lauya nga Luppo ti Baboy, Nilagang Pata ng Baboy Recipe
Posted on 9:57 AM by Clifford Pinkett
Lauya nga Luppo ti Baboy, Nilagang Pata ng Baboy RecipeThis Lauya nga Luppo ti Baboy, Nilagang Pata ng Baboy recipe is based from an old post of Overseas Pinoy Cooking website.“Lauya is how they call in Ilocandia a soup dish like boiled pork, beef or any other meat. Lauya is nilaga in Tagalog. Cooking procedure is basically the same on both lauya and nilaga, except for the choice of aromatic
Balbacua Recipe with Saba, Oxtail Balbacua Soup
Posted on 8:57 AM by Clifford Pinkett
Balbacua Recipe with Saba, Oxtail Balbacua SoupTry this innovative Oxtail Balbacua with Saging na Saba Soup Recipe.This is our soupy version of the popular Balbacua , Cow Skin Stew.For this recipe I used oxtail with skin, off course you can use cow knuckles, leg/feet, skin or mascara, whatever is available.Ingredients:1/2 kilo oxtail skin-on or cow knuckles, leg/feet, skin or mascara.4-6 pieces
Homecooked Bagoong Alamang, Ginisang Bagoong Alamang with Crispy Pork and Kamias
Posted on 8:57 AM by Clifford Pinkett
Homecooked Bagoong Alamang, Ginisang Bagoong Alamang with Crispy Pork and KamiasIf you are fed up with commercially available GINISANG BAGOONG ALAMANG or BAGOONG ALAMANG GISADO, that are overly sweet or overly salty and most of the time it leaves a bad taste or “maangta”?Try this homemade recipe with CRSPY PORK and KAMIAS.“Pwedeng ulam at sawsawan ng manga”Ingedients:1/4 kilo pork belly, sliced
Tinolang Tahong with Sotanghon and Spinach Recipe
Posted on 8:57 AM by Clifford Pinkett
Tinolang Tahong with Sotanghon and Spinach RecipeThis Tinolang Tahong with Sotanghon and Spinach recipe is from an old post from Overseas Pinoy Cooking web site.The recipe is fairly easy but there are things or tips that I would like to share.Allow the mussels to expel sand/dirt and the dirty sea water if the source is questionable. Place the mussels in a big bowl, cover with water and let it sit
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