I love macaroni cheese and after eating a fairly disappointing one at the Caballo Lounge in Epsom, I decided to make my own. I had a magazine cutting from You magazine (the only thing I like about the Mail on Sunday!) which is from a Nigella Lawson recipe. It can also be found in the book Simply Nigella and you can read the recipe here.
Nigella says this is the best macaroni cheese she's ever eaten and while I might not quite go that far (the way they do it in America is brilliant if calorific), it really is very good- and a bit more healthy than it might be with the addition of some veg.
It uses a combination of feta cheese and Cheddar and the sweet potato gives the dish a lovely colour as well.
This is really easy to make, delicious and the leftovers are good on the second day. Something I will definitely be making again!
I'm sharing this with Meat Free Mondays, hosted by Jacqueline at Tinned Tomatoes.
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