Week two of Sugar Free September... how are you all doing? Is anyone else taking part in the challenge?
This week I have a plumber coming round so I'm working from home one day, and another day my husband and I are going to get a quick dinner before going to a rare late-night opening at the London Aquarium, which I'm looking forward to. But it means I will have to think carefully about where we go for dinner and what I can have!
MondayTurkey meatballs with cauliflower mash
Tuesday
coconut chicken stir-fry based on this recipe over spiralized veg for me and rice for him
Note to self: marinade beef for tomorrow
Wednesday
working from home - plumber coming
Lunch - cauliflower cheese
dinner - beer-braised brisket with Branston and coleslaw, in a tortilla for him and without the tortilla for me
working from home - plumber coming
Lunch - cauliflower cheese
dinner - beer-braised brisket with Branston and coleslaw, in a tortilla for him and without the tortilla for me
Thursday
salmon and vegetables for me, gammon for him
salmon and vegetables for me, gammon for him
Friday
Going to the London Aquarium in evening; I think our best option for a quick dinner beforehand will be Giraffe
Going to the London Aquarium in evening; I think our best option for a quick dinner beforehand will be Giraffe
Saturday
Lunch: sausage and bacon mini quiches (adding in sweet potato puree from freezer)
Dinner: duck breast with lavender, beetroot and sweet potato, from this recipe (chicken for him)
Sunday
Lunch: Off to a car show in Eastleigh where my husband is part of a group offering passenger rides in supercars for charity. It will be very hard to avoid bread and I don't want to take a salad as there may be nowhere I can properly sit and eat it, and a sandwich is much easier. So I'm going to make us a New Orleans Muffuletta sandwich: which involves bread, olive salad, salami, ham, mortadella, provolone and Swiss cheese.
Dinner: Not sure what time we will be back so might do something from the freezer and not worry too much about avoiding carbs.
Lunch: sausage and bacon mini quiches (adding in sweet potato puree from freezer)
Dinner: duck breast with lavender, beetroot and sweet potato, from this recipe (chicken for him)
Sunday
Lunch: Off to a car show in Eastleigh where my husband is part of a group offering passenger rides in supercars for charity. It will be very hard to avoid bread and I don't want to take a salad as there may be nowhere I can properly sit and eat it, and a sandwich is much easier. So I'm going to make us a New Orleans Muffuletta sandwich: which involves bread, olive salad, salami, ham, mortadella, provolone and Swiss cheese.
Dinner: Not sure what time we will be back so might do something from the freezer and not worry too much about avoiding carbs.
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