Sinigang na Tanguige Steak sa Kamias

Sinigang na Tanguige Steak sa Kamias. I seldom make post about fish Sinigang or Fish Soup dish. The last one was Sinigang na Bilong Bilong sa Kamote, that was about two years ago. I recon it is about time to post more Fish Soup dish and today I would like to share my Sinigang na Tanguige Steak sa Kamias. I did mentioned on my recent Paksiw na Bisugo sa Kamias post that I have a new Kamias plant

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Pork and Liver Afritada

Pork and Liver Afritada. At first I was hesitant to make this dish, adding liver to Afritada recipe does not make sense, the dish will now be similar to Kaldereta dish. Never the less due to some request to try cooking Pork and Liver Afritada, I’ll give it a try. My base recipe is similar to my usual Afritada dishes, just click the link list below to check the post. Pork and Chicken

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Meal Planning Monday 2018 Week 40

Monday
Breakfast for baby S just milk as we had to go out
Lunch for baby S cottage pie puree from a jar as I had nothing homemade prepared that wasn't frozen as we were away at the weekend
Lunch for me  pizza
Dinner for me and my husband roast chicken

Tuesday
Breakfast for baby S yogurt with mango puree
Lunch for baby S rest of cottage pie puree with roast chicken and leftover  veg
Lunch for me tinned mackerel in BBQ sauce (not as weird as it sounds - it's John West)
Dinner for me and my husband  curry

Wednesday
Breakfast for baby S yogurt or porridge with mango puree
Lunch for baby S jar of chicken and pumpkin puree with added chicken and pasta
Lunch for me jacket potato
Dinner for me and my husband chicken, bacon and basil pasta from this recipe


Thursday
Breakfast for baby S yogurt or porridge with mango puree
Lunch for baby S jar of chicken and pumpkin puree with added chicken and veg
Lunch for me toasted sandwich
Dinner for me and my husband cheese and tomato puff pastry twist

Friday
Breakfast for baby S Probably just milk - my husband is looking after her while I go to the Cake and Bake Show and I think getting him to fit in two solid meals will be tricky
Lunch for baby S homemade beef casserole
Lunch for my husband Beans on toast
Dinner for me and my husband Something easy from the freezer (ie chips)

Saturday
Breakfast for baby S Just milk as we are going to an early gym class to make up for one we have to miss on Friday
Lunch for baby S chicken dinner made with leftover roast chicken and veg
Lunch for us  Hot dogs
Afternoon having family over so I will try to make cake of some sort
Dinner for me and my husband rosemary chicken with orange glaze from this recipehttps://www.allrecipes.com/recipe/235165/roasted-orange-rosemary-honey-glazed-chicken/

Sunday
Breakfast for baby S porridge with peach puree
Lunch for baby S scrambled egg and toast
Lunch for us scrambled eggs for him, poached egg and smoked salmon for me
Dinner for me and my husband spaghetti Bolognese/ spaghetti and meatballs

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Kasoy Kare Kare, Kare Kare in Cashew

Kasoy Kare Kare, Kare Kare in Cashew is another innovative dish from overseas. OPC’s Kasoy Kare Kare dish is different from those kare kare with cashew that you have been seeing in the net. Our Kasoy Kare Kare definitely taste cashew, I used 100% cashew instead of peanut. Our Kasoy Kare Kare is guaranteed that the kasoy is not over powered by the flavors of the other ingredients

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Spicy Adobong Isaw, Dry and Spicy

Spicy Adobong Isaw, Dry and Spicy. This is my second version of Adobong Isaw. The first one Adobong Isaw, Adobong Bituka, was with some oily sauce, which was cooked as viand. Today I have tweaked that recipe to make it dry and spicy. All I did was to stir-fry the pork intestines during the final stage of cooking until all the liquid has evaporated and started to sizzle. I also replaced the

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What is Lamayo? Danggit Lamayo

What is Lamayo? Danggit Lamayo, refers to a fish marinated with vinegar, crushed garlic and crushed peppercorns, in this case the fish used is danggit. Lamayo is of course similar to Daing na Bangus which most of us are familiar with, specially in the Tagalog region. It is semi dried compared to dried fish or daing.  Lamayo is usually from Palawan but it is also available in other parts of

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Kalderetang Tadyang ng Baka

Kalderetang Tadyang ng Baka. I first came across tadyang ng baka  on our first lunch at Kanin Club. Cryspy Tadyang ng Baka is one of Kanin Club’s best sellers. In fact I have tried to replicate their Crispy Tadyang  ng Baka and post the recipe long time ago. The branch of Kanin Club at Filinvest, Alabang have now closed shop for some time now. I no longer have any idea if other branches of

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