This Turkish pizza is topped with minced lamb and spices - and has no cheese, so it isn't what some people would consider a pizza, but trust me, it's delicious!
I found the recipe in an old WeightWatchers magazine - I can't remember how they work out the Points system but they say this has 5 points per serving. It uses a packet pizza base mix and lamb is quite a fatty meat so is not what I would call super-healthy but it obviously does fit into the WeightWatchers plan if you are following that.
To serve 4, you need:
Low fat cooking spray eg Fry Light
145g sachet pizza base mix
1 tsp olive oil
1 onion, chopped
225g lean lamb mince
1 clove garlic, crushed
1 tsp cumin seeds
1 large ripe vine tomato, chopped (I left this out as we don't like tomatoes)
4 tsp sun dried tomato puree (I used regular tomato puree)
4 tbsp. fresh chopped parsley
lemon wedges to serve (optional)
Preheat oven to 200 C. Spray a large baking tray with low fat spray or Fry Light.
Make up the pizza dough according to pack instructions then divide into four and shape into ovals. Or if you want a larger meal make two - but if you are counting WeightWatchers points you will have to double them per person. Place the pizza bases on the baking tray and leave in a warm place for ten minutes.
Heat 1 tsp oil in a frying pan and fry the onion until softened. Add the mince, garlic and cumin and fry for 5 minutes. Add the tomato and fry over a medium heat for another 5 minutes. Season.
Spread the pizza bases with the tomato puree and spread the mince mixture on top.
Bake in the oven for ten minutes then sprinkle with parsley to serve, and squeeze over a wedge of lemon if desired.
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