I really thought I had blogged about these before as I've made them several times, but can't find any mention on my blog so I'm sharing the idea with you now. It's more of an idea than a recipe; a quick and easy weekend lunch and something that I imagine might be fun to make with children. I usually use normal-sized crumpets but have also tried with Warburton's giant crumpets which work brilliantly!
Lightly toast your crumpets under the grill and spread each one with about 1/2 tsp tomato puree. Top with cheese - either grated or thinly sliced, or a processed cheese slice (eg Kraft). Other toppings are optional - here, I did some with ham and pineapple. Return to the grill until the cheese is bubbling and enjoy!
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