Ginataang Tanguige at Gulay is the fish version of Ginataang Hipon and Ginataang Alimasag, this today’s suggestion of a meatless Pinoy dish in observance of the coming Lenten Season or Holy Week. The vegetables used are basically the same but instead of prawns or crabs I used tanguige slices. Tuna or any similar fish may be used as an alternative choice. The combinations came out greater,
Friday, October 5, 2018
Ginisang Corned Beef, Soupy Version
Posted on 8:03 AM by Clifford Pinkett
Ginisang Corned Beef, Soupy Version. One of my favorite breakfast is Corned Beef and I am pretty sure a lot of Pinoy also. For some reason we want it soupy so that we could mixed it with hot steaming rice. Before the coming of locally canned corn beef, the corned beef that I remember were sold in blocks, cut from a bigger block. Corned beef in cans where special at that time, the cans
Nilagang Oxtail, Bulalo Style
Posted on 8:03 AM by Clifford Pinkett
Nilagang Oxtail, Bulalo Style. This is my second post of Nilagang Oxtail, the first original post of Nilagang Oxtail was way back when we are starting OPC. Today on our second version I made some tweaks on the recipe. I cooked the oxtails the way how our bulalo soup dish is cooked. Cooking is fairly easy, in fact the recipe for our Nilagang Oxtail Bulalo Style is simpler for the
Pinoy Pork Barbecue on Stick
Posted on 7:33 AM by Clifford Pinkett
Pinoy Pork Barbecue on Stick. Nowadays barbecue marinades come in premixed and sold in bottles or sachet. They come in all types of barbecue mix that makes preparation of barbecue less stressful, like trying to figure out the correct quantities and sourcing the marinade ingredients. However there no better barbecue than the one’s marinated with your own special concoction of ingredients
Ginisang Sitaw, Sautéed String Beans.
Posted on 7:33 AM by Clifford Pinkett
Ginisang Sitaw, Sautéed String Beans. String beans is one of the few Pinoy vegetables that is available our local Supermarket. I have been completely ignoring it every time I passed by on the at the vegetables section during this past few weeks for the reason that I could not think of any dish that I cook with just string beans without the other vegetables that go with it But today I
Beef Mechado, Pinoy Version
Posted on 7:33 AM by Clifford Pinkett
Beef Mechado, Pinoy Version. Cooking the Overseas Pinoy Cooking version of the beef mechado is not new, we have the original recipe in our archive since the first year of OPC. Our version of Beef Mechado that was one of the first post when we were starting and it was one of the more popular post at that time. This version of Beef Mechado is different from the rolled beef with pork fat, see
Sinigang na Lechon
Posted on 7:03 AM by Clifford Pinkett
Sinigang na Lechon. Pork lechon is a Pinoy style pit roasted pig usually served in major community or family celebrations. I will not talk about the lechon on this post that is reserved for another time, instead I will be sharing an alternative lechon leftover dish. Of course every Pinoy who loves lechon knows that lechon leftovers are cooked as Lechon Paksiw. But today I would like to share
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