Monday, April 30, 2018

Meal Planning Monday 2018 Week 18

It's been a busy but really enjoyable week - it was my birthday, and my parents came to stay then I had visits from my oldest friends - we've known each other more than 25 years. My first birthday as a mummy was a bit different as I didn't get around to opening any presents until 5pm!

This week is a lot quieter, I don't have many plans, and it was actually quite nice today to have a restful morning and tidy the house and put washing on while my little girl lay on her playmat and gurgled at her toys. I've got some leftovers to use up from the weekend as well so the first part of this week's meal plan is easy, though I do also need to do some food shopping at some point!

Monday
leftover enchiladas

Tuesday
fresh pasta with spicy mascarpone sauce and chicken

Wednesday
fishcake and vegetables

Thursday
tuna steak and new potatoes
 Friday
 scampi and chips

Saturday
Lunch breakfast burritos
Dinner meatball pasta bake based on this recipe

Sunday
Lunch bacon sandwich
Dinner roast pork loin steak with roast potatoes for me, beef medallions for him

Link up your meal plan here

Monday, April 23, 2018

Meal Planning Monday 2018 Week 17

My dad has just retired so from now on my parents can come up and visit during the week, not just weekends, which is handy now I'm on maternity leave! They are coming this week as it's my birthday on Sunday so I have several additional requirements when it comes to meal planning as we have other visitors at the weekend as well - some friends with their children - so I need to think of things everyone can eat!

Monday
Ready made pies - sweet potato and goat's cheese for me, chicken tikka for my husband

Tuesday
Tacos with potato wedges

Wednesday - my parents arriving just in time for lunch
Lunch - they usually like to have something like beans on toast in case they arrive later than expected
Dinner - chicken supreme. The classic recipe uses cream but we will be having enough of that tomorrow so I will do a healthier Slimming World version

Thursday - my parents here
Lunch -  ham and cheese pizza pinwheels based on this recipe
Dinner - spaghetti Bolognese (two versions- one vegetarian as I'll invite my mother-in-law over) followed by butterscotch pie for dessert

Friday
Lunch - out for a pre-birthday lunch
Dinner - either hotdogs or quiche and salad

Saturday - two friends plus a husband and two children are arriving in the afternoon to stay the weekend
Lunch - just us - either hotdogs or cheese on toast
Dinner - chicken enchiladas or takeaway pizza depending on whether there is time to cook, but I'd prefer to do the former!

Sunday
Lunch - pub lunch for my birthday
Dinner - probably something light after a big lunch - I'll have a fishcake and poached egg and my husband will probably have had a burger at lunchtime so I'll do him something like sausage and mash for dinner

Also still trying to decide what to do about a birthday cake... I could ask my husband to get me one (I commissioned one from a local baker for his birthday but I don't know if he has got enough time left to do that), or add one to the supermarket order, or make one myself!

Link up your meal plan here:

Sunday, April 22, 2018

Sticky Ginger and Apple Flapjacks


When I was a child I remember my mum and sister making some flapjacks that were so sticky, we were picking bits of kitchen towel off them as we ate - they had been kept in a Tupperware dish lined with kitchen paper and were almost oozing with golden syrup.

I love sticky, soft flapjack, but not that soft - they need to hold together and be slightly chewy at the edges but soft and buttery in the middle. This recipe offers just that.

These were made in preparation of my sister and her partner coming to visit to meet their new niece, and even though I only made them the day before, about half the pan had been eaten before they even arrived!

The recipe is based on one from Good Housekeeping's The Baking Book; I halved the quantities but also added grated apple for extra flavour as I had a few apples that needed using up. The result was absolutely delicious and the texture was perfect.

Here's what I did:
You need:

175g butter or marg (I used Stork)
135g caster sugar
120g golden syrup
225g rolled oats
1 tsp ground ginger
2 apples, peeled and grated

Preheat oven to 175C. Grease and line a square cake tin.

Heat the butter, sugar and golden syrup in a saucepan over a gentle heat until melted. Stir in the rolled oats, ginger and apple until combined.

Spoon into the cake tin and press down gently to spread the mixture out and flatten it. Bake for 30 minutes until the edges have turned golden brown and slightly crispy; the middle will still be soft and sticky.



 
 I'm sharing this with Only Crumbs Remain
 and CookBlogShare.
Only Crumbs Remain Hijacked By Twins
 


Monday, April 16, 2018

Meal Planning Monday 2018 Week 16

Friday, April 13, 2018

Oriental Dress Birthday Card

 
I loved Arthur Golden's book Memoirs of a Geisha which I read many years ago, so it was a nice throwback when I saw it had been chosen as the theme for the Library Challenge, which is for crafters who love books.

I had a pack of both outline stickers and die cuts I bought years ago that I never really knew what to do with, in the shape of Oriental dresses and fans. They are quite detailed and large so take up most of a typical card and I was never really sure how to make the most of them.

They seemed just right for this particular card challenge so I decided to make a very quick and simple card using one of the colourful cardboard die cuts. I used a pre-printed card blank which creates quite a busy pattern with the die cut, but the colours and flower shapes are complementary at the same time.

I finished the card with a pink 'special day' sticker.

Wednesday, April 11, 2018

Car, Map and Signpost Birthday Card



 
I treated myself to the latest issue of Creative Stamping and indulged myself in making a few cards one day while the baby was asleep. There was a large A4 sheet of clear stamps as the free cover gift that had a travel and transport theme - handy to make cards for men.
 
#
I decided to make a version of the card featured on the front cover of the magazine with a few differences. First I stamped the road map rubber stamp multiple times over a white square card blank - you can only tell the pattern repeats if you look closely!
 
Then I cut a border to go around three sides from an old envelope I'd received in the post and kept. Next I used the car stamp and the signpost stamp on red card and cut around them and stuck them onto the card. I stamped the top part of the signpost again so I could cut out two of the arms and use a small adhesive pad to raise them from the card.
 

I used the 'enjoy your birthday' sentiment stamps as on the card on the magazine cover, and mounted them on red card so the colours brought the whole card together. I like this card but unfortunately after making it I can't find the car stamp anywhere - that's the problem with clear stamps!

I'm sharing this with Cardz 4 Guyz where the theme is travel or transport and Craft Stamper where anything goes as long as you use a stamp, Moo Mania where the theme is masculine and Challenge Up Your Life where the theme is vehicles.

Tuesday, April 10, 2018

Meal Planning Monday 2018 Week 15

Only a day late which isn't bad given my five week old baby is taking up most of my time at the moment!

Monday
lasagne that I batch cooked and froze for me, spicy chicken for my husband

Tuesday
fish cake for me, sausage and mash for him

Wednesday
Cajun chicken and potato wedges

Thursday
chicken cacciatore from my batch cooking in the freezer for me, cheese omelette and chips for him

Friday
chicken goujons for him, scampi for me

Saturday - my sister and her partner visiting (postponed from two weeks ago as their daughter was ill)
lunch - chicken enchiladas
dinner - frozen pizza after our guests leave

Sunday
lunch - either bacon sandwich or pancakes or breakfast burritos depending on what we fancy
dinner - I'd like to do a roast but that would mean buying some meat by Sunday!

Link up your own meal plan here:

Sunday, April 8, 2018

Under the Weather Get Well Card

 
I adored this SugarPea Designs 'whatever the weather' set of clear stamps when I saw it in a card making magazine and put it on my Christmas list - but I hadn't actually used it yet!

That was rectified this weekend when I made a few different cards using the set. The first was this 'get well soon' card - I never have generic cards like this in my folder as I tend to concentrate instead on making cards for upcoming birthdays and special occasions, but it's good to have a few other cards ready as you never know when you will need them.

I took a cream card blank and started by cutting a border from a piece of patterned paper. The paper had different coloured stripes so by cutting a thin piece along the length, I was able to get a little of each stripe, which made for a colourful border pattern.

The other decorations are all from the stamp set - first I positioned the cloud and the raindrops together (they are separate stamps) and stamped them twice at the top, then stamped two umbrellas at the bottom. The stamp set has two umbrella designs, one a block colour and the other spotted; I stamped one in blue and one in pink. The umbrella handle is a separate stamp with a gap in the top that fits over the coloured part, so by using a clear acrylic block you can position it exactly to go either side of the pink and blue parts.

Finally the sentiment which I really like - the typeface is really nice and I'm always looking for sentiment stamps that feature an actual phrase rather than just a word or a straightforward 'get well soon'. This is quite a simple card but I really like the way it has turned out.

I'm sharing this with Crafty Addicts where the theme is April showers, Trimmies Craft Challenge which has 'get well soon' as the topic, and The Sisterhood of Snarky Stampers where 'U is for umbrella', though the sentiment isn't exactly snarky so I hope this counts!

Monday, April 2, 2018

Meal Planning Monday 2018 Week 14